Pasta? love it. Bread? loove it. Dounts? I would battle Homer Simpson to the death over the last sprinkle. Migraines? Bain of my existence. They cause vertigo if I don’t my preventative medication daily…yes, daily…for 3 years. Though, in general, the side effects from my meds stay sidelined; occasionally they get in the way of living like a regular person. Also, if I ever want to have kids I have to ditch the meds cuz I can’t take them while prego. Major downer reporting for depression duty.
….So, I am going to try to abstaining from the church of wheat for 2 weeks. A zillion friends have heard my migraine woes and immediately ask if I’ve tried giving up gluten to which I reply “Nah, I’d have to get my shit together for that.”
Well hold your breath peeps, it’s time…shit gathered (Ew. Did I just type that? Sorry…the imagery.)
Today, November 1st is the first day of my gluten-free life (aka the most boring sitcom ever) and I am glad to report that I have managed to stay gluten free despite being tempted by mountains of my favorite candy…

Granted I ate like 15 ‘fun size’ packages yesterday in prep for today and I also ate a maple bar from Top Pot. What? It WAS HALLOWEEN!?
*Note: I have a sensitivity to caffeine so I can’t eat chocolate (I know, I should probably just kill myself. Living without brownies is not really LIVING, is it?) so I cannot eat my real favorite candy, aka Snickers…so many Snicker. I love you. *drool

Anyhoodle…gluten, I will try to keep a log of my thoughts about gluten and any tips or tricks I pick up…also any gluten free snacks I dig. Like these!!

6/8 of my co-workers agree that they will take a lemon yogurt coved almond from me, 5/8 agree that they would redily consume them if available. 0/0 care that they are gluten free. 7/8 think that the stories I tell about my cats are great. 8/8 are sure I’m a cat lady and 100% of Jenna’s are fine with that.